Asian Chicken Pita Pockets
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
*1 6 cup package finely shredded cabbage (or shred your own)*1 16 oz. bag Broccoli Cole Slaw mix (I use Mann's)*2 boneless, skinless chicken breasts, grilled and diced into bite sized pieces*1 cup shredded carrot*1 cup of Sesame Soy Ginger Dressing * 10 Whole-Wheat Pita Pockets
Makes about 10 1 cup servings
In a large bowl, combine cabbage, slaw, carrots, chicken, and dressing. Set aside
Slice each pita in half, then fill each half with about 1/2 cup of the salad mixture. two filled pita halves = one serving.
Notes:
I love taking these to work...I portion out the chicken mix into little ziplock baggies, then slice my pitas in half and seal them back up. In the morning, all I have to do is throw a pita, a bag of the mix, some pretzels and mandarin orange slices into my lunchbox, and I have a super-easy, guilt free lunch that all of my coworkers talk about. It couldn't be simpler!
Number of Servings: 10
Recipe submitted by SparkPeople user BROKESTUDENT.
In a large bowl, combine cabbage, slaw, carrots, chicken, and dressing. Set aside
Slice each pita in half, then fill each half with about 1/2 cup of the salad mixture. two filled pita halves = one serving.
Notes:
I love taking these to work...I portion out the chicken mix into little ziplock baggies, then slice my pitas in half and seal them back up. In the morning, all I have to do is throw a pita, a bag of the mix, some pretzels and mandarin orange slices into my lunchbox, and I have a super-easy, guilt free lunch that all of my coworkers talk about. It couldn't be simpler!
Number of Servings: 10
Recipe submitted by SparkPeople user BROKESTUDENT.
Nutritional Info Amount Per Serving
- Calories: 274.5
- Total Fat: 3.2 g
- Cholesterol: 27.4 mg
- Sodium: 751.6 mg
- Total Carbs: 42.5 g
- Dietary Fiber: 7.6 g
- Protein: 19.7 g
Member Reviews