Easy, fast vegetable chicken soup

Name: Easy, fast vegetable chicken soup Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 9
Ingredients: Chicken Breast no skin 12 ounces; *Potato raw 1 small (1-3/4 to 2-1/2 dia.; Zucchini 1 cup sliced; Zucchini 2 cup sliced; Celery raw 241 grams; Peas frozen 0.5 cup; Sweet Corn Fresh 1 cup; Barley pearled raw 1 cup; *Chicken boullion 2 tsp; oregano 3 spoons

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 9

Ingredients

Chicken Breast, no skin, 12 ounces*Potato, raw, 1 small (1-3/4" to 2-1/2" dia.Zucchini, 1 cup, sliced Zucchini, 2 cup, sliced Celery, raw, 241 grams Peas, frozen, 0.5 cup Sweet Corn, Fresh, 1 cup Barley, pearled, raw, 1 cup *Chicken boullion, 2 tsp oregano 3 spoons

Directions

Take 6 cups of water to boil add boullion, oregano and salt. Cut the chicken in cubes and added with the barley, cook for 30 minutes then add the rest of the vegetables and cook for 30 minutes let it rest before served

Serving Size: 1 cup

Number of Servings: 9

Recipe submitted by SparkPeople user APPASQUEL.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving