homemade tortilla
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 tortilla per servinga little olive oila dash of salt, pepper and ground cumin
Preheat oven to 325. Brush both sides of tortillas with small amount of olive oil. Cut desired amount of tortillas into triangles. Lay slices onto baking sheet or tin foil. sprinkle with salt, pepper, cumin or whatever else you'd like. Place in oven and turn about every 7 minutes to ensure they cook evenly. Cook about 25 minutes or until desired crispness is reached.
Serving Size: makes 1 serving (approx 7 or 8 chips)
Number of Servings: 1
Recipe submitted by SparkPeople user FPAULK.
Serving Size: makes 1 serving (approx 7 or 8 chips)
Number of Servings: 1
Recipe submitted by SparkPeople user FPAULK.
Nutritional Info Amount Per Serving
- Calories: 143.5
- Total Fat: 4.3 g
- Cholesterol: 0.0 mg
- Sodium: 560.2 mg
- Total Carbs: 24.5 g
- Dietary Fiber: 4.1 g
- Protein: 4.1 g
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