Buffalo Chicken Potato Skins

Name: Buffalo Chicken Potato Skins Recipe
Yield: 9
Ingredients: 8 small potatoes baked cut in half; 10 oz can of chicken breast; Frank's Red Hot sauce - 1/4 c; 3 oz blue cheese; 1 cup cheddar cheese

Number of Servings: 9

Ingredients

8 small potatoes, baked, cut in half10 oz can of chicken breastFrank's Red Hot sauce - 1/4 c3 oz blue cheese1 cup cheddar cheese

Directions

Bake potatoes. Cut in half and scoop out of some of the insides. Oil and Cook for 10 minutes in oven to crispen up. Fill with chicken and red hot. Sprinkle blue and cheddar cheese. Serve.

Serving Size:�9

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 252.2
Total Fat: 7.7 g
Cholesterol: 39.6 mg
Sodium: 199.8 mg
Total Carbs: 29.4 g
Dietary Fiber: 3.0 g
Protein: 16.7 g

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