zaalouk2
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
Serving Size: 5 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user MINCEUR1.
Eggplant, fresh, 1 eggplant, peeled (yield from 1-1/4 (remove)Canned Tomatoes, 1 small (remove)Olive Oil, 1 tbsp (remove)
Serving Size: 5 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user MINCEUR1.
Nutritional Info Amount Per Serving
- Calories: 252.4
- Total Fat: 14.4 g
- Cholesterol: 0.0 mg
- Sodium: 118.7 mg
- Total Carbs: 31.0 g
- Dietary Fiber: 12.2 g
- Protein: 5.3 g
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