zaalouk2

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
Eggplant, fresh, 1 eggplant, peeled (yield from 1-1/4 (remove)Canned Tomatoes, 1 small (remove)Olive Oil, 1 tbsp (remove)
Directions


Serving Size: 5 1-cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user MINCEUR1.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 252.4
  • Total Fat: 14.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 118.7 mg
  • Total Carbs: 31.0 g
  • Dietary Fiber: 12.2 g
  • Protein: 5.3 g

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