Potatoe Egg and cheese

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
Potatoes about 2 cups cubed, frozen 2 cups cheese3tbl. Picante sauce4 eggs
Directions
grill the potatoes until light brown,
scramble the eggs until the eggs are half way done, put the potaotes and the cheese in the eggs, with picante sause,and youv'e got a quick and easy breakfast on the go, you can even wrap the eggs in a tortilla.

Number of Servings: 3

Recipe submitted by SparkPeople user CARRIE925.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 153.3
  • Total Fat: 4.3 g
  • Cholesterol: 10.0 mg
  • Sodium: 326.6 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 2.3 g
  • Protein: 5.7 g

Member Reviews
  • JONNYBOY34
    This recipe first of all is not vegitarian! However it is pretty good and makes a nice breakfast. - 9/14/09