Southwestern Pot Roast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 1/2 pounds beef arm roast, trimmed of fat2 tablespoons flour1 (16-ounce) jar salsa
Place beef in a slow cooker; sprinkle with flour and top with salsa. Cover and cook on LOW for 6 to 8 hours. Remove beef from slow cooker and place on a cutting board. Using two forks, pull beef into serving pieces; serve with sauce.
Serving Size: serves 4
Serving Size: serves 4
Nutritional Info Amount Per Serving
- Calories: 364.7
- Total Fat: 14.7 g
- Cholesterol: 147.4 mg
- Sodium: 736.7 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 2.5 g
- Protein: 45.8 g
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