Mexican Chicken Corn Chowder

Name: Mexican Chicken Corn Chowder Recipe
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 10
Ingredients: 1 1/2 pounds of boneless skinless chicken breast cubed; 3 tbs butter; 1/2 cup onion chopped; 2 cloves garlic minced; 1 can great northern beans drained and rinsed; 2 cans cream style corn; 2 cups half and half; 1 can chicken broth; 2 cans Rotel tomatoes; 2 cups Mexican type cheese shredded; Cilantro 1 tbsp dried; Cumin 1 tsp

Minutes to Prepare: 15
Minutes to Cook: 120

Number of Servings: 10

Ingredients

1 1/2 pounds of boneless skinless chicken breast, cubed3 tbs butter1/2 cup onion, chopped2 cloves garlic, minced1 can great northern beans, drained and rinsed2 cans cream style corn2 cups half and half1 can chicken broth2 cans Rotel tomatoes2 cups Mexican type cheese, shreddedCilantro, 1 tbsp driedCumin, 1 tsp

Directions

Brown chicken, garlic and onion in butter until chicken is no longer pink. Add cumin and broth, and bring to boil. Cover and simmer for five minutes. Add remaining ingredients and simmer for 1 1/2 hours, to meld flavors together. Can be served over tortilla chips.

Serving Size: Makes 10 cups

Number of Servings: 10

Recipe submitted by SparkPeople user BEACHBOUND2007.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving