Poached Eggs on Ham with Buttered Pea Shoots
- Number of Servings: 4
Ingredients
Hormel Naturals Deli Smoked Ham, 8 SlicesDijon Mustard, 1 TDried ThymeSalted Butter, 2 TRaw Pea Shoots, 2 C4 Large Eggs
Simmer water with a splash of apple cider vinegar for poaching the eggs. smear some of the mustard and sprinkle a little thyme between two slices of ham--repeat until there are four servings of ham ready. Put these into a heated skillet, allowing them to fry gently until bubbly and beginning to curl at the edges.
While eggs are poaching (adjust your timing based on your preference for how done they are), melt the butter in a small skillet at medium heat. Toss the fresh pea shoots in the butter until they begin to wilt and are bright green. On warmed plates, place one ham serving (two slices w/ mustard and thyme between), top with one egg, and then 1/4 of the pea shoots. Serve immediately.
Serving Size: Makes 4 Servings
While eggs are poaching (adjust your timing based on your preference for how done they are), melt the butter in a small skillet at medium heat. Toss the fresh pea shoots in the butter until they begin to wilt and are bright green. On warmed plates, place one ham serving (two slices w/ mustard and thyme between), top with one egg, and then 1/4 of the pea shoots. Serve immediately.
Serving Size: Makes 4 Servings
Nutritional Info Amount Per Serving
- Calories: 160.0
- Total Fat: 11.5 g
- Cholesterol: 200.3 mg
- Sodium: 186.1 mg
- Total Carbs: 0.7 g
- Dietary Fiber: 0.1 g
- Protein: 11.3 g
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