Easy Low Calorie Veggie Noodle Soup
- Number of Servings: 8
Ingredients
Swanson Chicken Broth 99% Fat Free, 5 cups Zucchini, 2 cup, sliced *Summer Squash, 1 cup, sliced Broccoli, fresh, 1 cup, chopped Barilla Plus Rotini (2 oz, 56 grams), 2 oz Crushed Tomatoes, 100 grams
Add all ingredients to a stock pot and simmer for 1 hour. Enjoy!
Number of Servings: 8
Recipe submitted by SparkPeople user LEWISVS.
Number of Servings: 8
Recipe submitted by SparkPeople user LEWISVS.
Nutritional Info Amount Per Serving
- Calories: 45.8
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 331.0 mg
- Total Carbs: 8.6 g
- Dietary Fiber: 1.9 g
- Protein: 2.6 g