Chicken Pot Pie Soup
- Number of Servings: 8
Ingredients
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user RAWSLIM.
Soup, cream of chicken, canned, prepared with equal volume water, commercial, 2 can (10.75 oz), preparedRoasting Chicken, light meat, 2.5 cup, chopped or dicedPeas and carrots, frozen, 1 package (10 oz) Butter, salted, 1 tbsp Chicken Broth, 2.5 cup (8 fl oz) Onions, raw, .5 cup, choppedWater (add additional if needed) Pepper (to taste) Bay Leaves (2)
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user RAWSLIM.
Nutritional Info Amount Per Serving
- Calories: 176.6
- Total Fat: 8.0 g
- Cholesterol: 44.1 mg
- Sodium: 959.8 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 1.5 g
- Protein: 15.6 g
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