Camp Breakfast by Greg

Name: Camp Breakfast by Greg Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8
Ingredients: 3 cups diced raw potatoes; 2 tbsp canola oil; 1 tube breakfast sausage thawed; 1 cup diced onions; 1 cup sliced fresh mushrooms; 8 oz cheddar cheese shredded

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 8

Ingredients

3 cups diced raw potatoes2 tbsp canola oil1 tube breakfast sausage, thawed1 cup diced onions1 cup sliced fresh mushrooms8 oz cheddar cheese shredded

Directions

Fry potato cubes in large skillet over medium high heat for 15 minutes. Add sausage, onions and mushrooms. Continue cooking covered, stirring occasionally for 20 to 30 minutes or until sausage is completely browned and potatoes are thoroughly cooked. Pour eggs over all and stir to cook. Stir in cheddar cheese, cover, turn off heat, and allow to melt.

Serving Size: makes 8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user ANGELAAJ1.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 434.2
Total Fat: 31.6 g
Cholesterol: 267.9 mg
Sodium: 575.3 mg
Total Carbs: 15.5 g
Dietary Fiber: 2.1 g
Protein: 22.8 g

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