lima beans and carrots
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Serving Size: 6, or more
Number of Servings: 6
Recipe submitted by SparkPeople user MISSJONA1.
Lima Beans, 3 cup Water, tap, 8 cup (8 fl oz) Butter, salted, 0.5 stick Carrots, raw, 3 large (7-1/4" to 8-1/2" long) Celery, raw, 4 stalk, large (11"-12" long) Onions, raw, 1 medium (2-1/2" dia) Garlic, 2 clove
Serving Size: 6, or more
Number of Servings: 6
Recipe submitted by SparkPeople user MISSJONA1.
Nutritional Info Amount Per Serving
- Calories: 212.5
- Total Fat: 8.2 g
- Cholesterol: 20.3 mg
- Sodium: 126.2 mg
- Total Carbs: 28.1 g
- Dietary Fiber: 9.1 g
- Protein: 8.3 g
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