sweet & sour hot dogs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Currant jelly 12oz, 17 serving *Ball Park Turkey Franks, 12 serving Yellow Mustard, 4 tsp or 1 packet
in saucepan heat currant jelly n mustard mixed til jelly is liquid on low heat. cut hot dogs into small pieces and put in the liquid. let simmer for 20 mins on low heat stirring occasionally. serve warm
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user DANKAZ07.
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user DANKAZ07.
Nutritional Info Amount Per Serving
- Calories: 383.5
- Total Fat: 14.1 g
- Cholesterol: 59.9 mg
- Sodium: 1,150.3 mg
- Total Carbs: 49.0 g
- Dietary Fiber: 0.1 g
- Protein: 16.1 g
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