Easy Greek Salad Dressing
- Number of Servings: 10
Ingredients
1/2 cup extra virgin olive oil1-1/4 teaspoons garlic powder1-1/4 teaspoons dried oregano1-1/4 teaspoons dried basil1 teaspoon pepper1 teaspoon salt1 teaspoon onion powder1 teaspoon Dijon-style mustard2/3 cup red wine vinegar
In a very large container, mix together the olive oil, garlic powder, oregano, basil, pepper, salt, onion powder, and Dijon-style mustard. Pour in the vinegar, and mix vigorously until well blended. Store tightly covered at room temperature.
Serving Size: Makes 10 servings of 2 tablespoons each.
Serving Size: Makes 10 servings of 2 tablespoons each.
Nutritional Info Amount Per Serving
- Calories: 107.6
- Total Fat: 11.2 g
- Cholesterol: 0.0 mg
- Sodium: 249.9 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 0.2 g
- Protein: 0.1 g
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