Pesto Alfredo Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
CreamMilkOlive OilGarlicGrated CheeseOrganoSalt
Sautee garlic in olive oil. Add Cream and Milk bring to a boil and reduce to a thicker consistency. Add Pesto sauce and cheese stir until boiling and thickened.
Number of Servings: 10
Recipe submitted by SparkPeople user KIMB531.
Number of Servings: 10
Recipe submitted by SparkPeople user KIMB531.
Nutritional Info Amount Per Serving
- Calories: 246.7
- Total Fat: 23.5 g
- Cholesterol: 73.0 mg
- Sodium: 416.0 mg
- Total Carbs: 4.7 g
- Dietary Fiber: 0.4 g
- Protein: 5.1 g
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