Pesto Alfredo Sauce

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
CreamMilkOlive OilGarlicGrated CheeseOrganoSalt
Directions
Sautee garlic in olive oil. Add Cream and Milk bring to a boil and reduce to a thicker consistency. Add Pesto sauce and cheese stir until boiling and thickened.

Number of Servings: 10

Recipe submitted by SparkPeople user KIMB531.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 246.7
  • Total Fat: 23.5 g
  • Cholesterol: 73.0 mg
  • Sodium: 416.0 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 5.1 g

Member Reviews