Cranberry Walnut Mini Muffins

Name: Cranberry Walnut Mini Muffins Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 15
Ingredients: 1/2 cup Krusteaz Wheat & Honey Pancake Mix; 1/2 cup Gold Medal All Purpose Flour; 2 Tbsp Hodgson Mill Milled Flax Seed; 1 scoop Protein Powder Body Fortress Advanced Whey; 1/4 tsp Baking Powder; 1/3 cup Dried Cranberries; 1/4 cup Chopped Walnuts; 2 tsp Ground Cinnamon; 1 Egg large; 1/2 cup Applesauce unsweetened; 1/4 cup water

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Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 15

Ingredients

1/2 cup Krusteaz Wheat & Honey Pancake Mix1/2 cup Gold Medal All Purpose Flour2 Tbsp Hodgson Mill Milled Flax Seed1 scoop Protein Powder, Body Fortress Advanced Whey1/4 tsp Baking Powder1/3 cup Dried Cranberries1/4 cup Chopped Walnuts2 tsp Ground Cinnamon1 Egg, large1/2 cup Applesauce, unsweetened1/4 cup water

Directions

Mix dry ingredients together then
add wet ingredients and mix until combined well.
Put into min-muffin pan and bake at 350 degrees
for 20 minutes.
Enjoy!

Serving Size: makes 15 mini-muffins

Number of Servings: 15

Recipe submitted by SparkPeople user AMOORE217.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving