Grilled Salmon with Rigatoni and Herbed Tomato Relish Recipe

Name: Grilled Salmon with Rigatoni and Herbed Tomato Relish Recipe Recipe
Yield: 6
Ingredients: 1 1/2 pound boneless salmon or tuna or monkfish; 4 large ripe tomatoes raw chopped; 1 cup fresh basil leaves; 1/2 cup fresh mint leaves; 1 tablespoon lemon juice; salt and pepper to taste; 4 1/4 cups rigatoni pasta cooked

Number of Servings: 6

Ingredients

1 1/2 pound boneless salmon, or tuna or monkfish4 large ripe tomatoes, raw, chopped1 cup fresh basil leaves1/2 cup fresh mint leaves1 tablespoon lemon juicesalt and pepper, to taste4 1/4 cups rigatoni pasta, cooked

Directions

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user RAVEHANKER.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 372.0
Total Fat: 10.2 g
Cholesterol: 80.4 mg
Sodium: 67.8 mg
Total Carbs: 33.1 g
Dietary Fiber: 2.4 g
Protein: 42.5 g

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