Jamie Eason's Turkey Chili Recipe - with 85% lean turkey

Name: Jamie Eason''s Turkey Chili Recipe - with 85% lean turkey Recipe
Prep time: 30 min
Cook time: 240 min
Total time: 270 min
Yield: 12
Ingredients: 2 lbs Shady Brook Farms turkey 85% lean; 1 medium yellow onion; 1 can reduced sodium dark red kidney beans; 1 can reduced sodium black beans; 1 large can petite diced tomatoes; 1 tsp cilantro (fresh); 3 tsp minced garlic; 1 tbs chili powder; 1 7oz can green chilis; 3 tbs yellow mustard; 2 tsp Texas Pete chipotle hot sauce; 1 tsp xylitol

Minutes to Prepare: 30
Minutes to Cook: 240

Number of Servings: 12

Ingredients

2 lbs Shady Brook Farms turkey 85% lean1 medium yellow onion1 can reduced sodium dark red kidney beans1 can reduced sodium black beans1 large can petite diced tomatoes1 tsp cilantro (fresh)3 tsp minced garlic 1 tbs chili powder1 7oz can green chilis3 tbs yellow mustard2 tsp Texas Pete chipotle hot sauce1 tsp xylitol

Directions

Cook ground turkey, drain fat. Rinsed both cans of beans and dumped everything in a slow cooker on high for 4 hours, Low for 8.

Serving Size: Makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user MLOMAX4.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 241.0
Total Fat: 11.5 g
Cholesterol: 56.7 mg
Sodium: 293.2 mg
Total Carbs: 16.3 g
Dietary Fiber: 4.8 g
Protein: 18.0 g

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