dal (182 grams per serving)
- Number of Servings: 8
Ingredients
Directions
Serving Size: 182 grams
2 cups brown lentils or split peas4 cups water1 teaspoon ground turmericsalt 1 medium onion, finely chopped 2 tablespoons ghee or vegetble oil2 cloves garlic, chopped (sauteed in oil and discarded)1 1 teaspoon cumin seed (sauteed in oil and discarded)
Serving Size: 182 grams
Nutritional Info Amount Per Serving
- Calories: 94.2
- Total Fat: 3.7 g
- Cholesterol: 0.0 mg
- Sodium: 3.1 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 4.1 g
- Protein: 4.5 g
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