dal (182 grams per serving)

  • Number of Servings: 8
Ingredients
2 cups brown lentils or split peas4 cups water1 teaspoon ground turmericsalt 1 medium onion, finely chopped 2 tablespoons ghee or vegetble oil2 cloves garlic, chopped (sauteed in oil and discarded)1 1 teaspoon cumin seed (sauteed in oil and discarded)
Directions

Serving Size:  182 grams

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 94.2
  • Total Fat: 3.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.1 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 4.1 g
  • Protein: 4.5 g

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