Gluten Free Flour Blend for Breads
- Number of Servings: 1
Ingredients
1 Cup Brown Rice Flour1 Cup Sorghum Flour1 Cup Quinoa Flour1 Cup Cornstarch1/3 cup instant mashed potato flakes
Combine all ingredients in a large bowl. Use a whisk to make sure all flours are evenly distributed. This recipe can be doubled or tripled. Store in an air tight container in the refrigerator.
Serving Size: Makes 4 1/3 cups of All Purpose Gluten Free Flour
Number of Servings: 1
Recipe submitted by SparkPeople user SUEEDAVIES.
Serving Size: Makes 4 1/3 cups of All Purpose Gluten Free Flour
Number of Servings: 1
Recipe submitted by SparkPeople user SUEEDAVIES.
Nutritional Info Amount Per Serving
- Calories: 1,741.7
- Total Fat: 13.9 g
- Cholesterol: 0.0 mg
- Sodium: 39.7 mg
- Total Carbs: 372.8 g
- Dietary Fiber: 16.3 g
- Protein: 32.4 g
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