Sizzling Chicken and Cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1/2 Butterflied Chicken Breast1/4 C. Shredded Cheddar Cheese2 Small Shallots, sliced 1/4" thick1/2 Green bell pepper, cut into 3/8" strips1/4 tsp. Salt1/4 tsp. Pepper
Sprinkle chicken with salt and pepper. Saute shallots and peppers in a dash of oil. Grill chicken breast in cast iron skillet on stove. Top with sauteed peppers and onions, top with shredded cheese, and broil for 5 minutes or until cheese is melted and bubbly, and beginning to brown slightly.
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user HANCHERA2184.
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user HANCHERA2184.
Nutritional Info Amount Per Serving
- Calories: 278.3
- Total Fat: 11.0 g
- Cholesterol: 98.1 mg
- Sodium: 837.5 mg
- Total Carbs: 8.6 g
- Dietary Fiber: 0.9 g
- Protein: 35.5 g
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