Avacado Dip

  • Number of Servings: 8
Ingredients
3 medium Avacados chopped3 tomatoes choppedred onion 1 cup chopped3tsp balsamic vinager2tbsp extra virgin olive oil2 cups feta cheese
Directions


Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user TOLLANDMOMOF3.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 240.0
  • Total Fat: 20.1 g
  • Cholesterol: 33.4 mg
  • Sodium: 423.3 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 2.7 g
  • Protein: 7.8 g

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