Rice and Spinach Burrito

Name: Rice and Spinach Burrito Recipe
Yield: 4
Ingredients: Boil in Bag Brown Rice; Frozen Spinach- 10 oz package; Mushrooms; Olive oil; salt; pepper; Mrs Dash- Garlic Blend; Onion Powder Don Pancho Whole Wheat Tortilla- 4; Mexican Blend 2% Cheese

Number of Servings: 4

Ingredients

Boil in Bag Brown RiceFrozen Spinach- 10 oz packageMushroomsOlive oilsalt pepperMrs Dash- Garlic BlendOnion Powder Don Pancho Whole Wheat Tortilla- 4Mexican Blend 2% Cheese

Directions

Boil Rice and Spinach Seperatly, saute mushrooms in half the olive oil. Once everything is cooked saute all together in remaining olive oil with spices. Seperate into four equal portions and place on tortillas. Separate Cheese into four equal portions and sprinkle on rice mixture. Wrap tortilla. Warm torillas in pan coated with non stick cooking spray.

Serving Size: Makes 4 Burritos

Number of Servings: 4

Recipe submitted by SparkPeople user CHRIAMARIA1983.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 345.6
Total Fat: 9.4 g
Cholesterol: 7.5 mg
Sodium: 1,222.1 mg
Total Carbs: 44.6 g
Dietary Fiber: 5.7 g
Protein: 13.8 g

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