Moroccan Chicken with Chickpeas and Couscous
- Number of Servings: 6
Ingredients
1 tbsp canola oil1 pound boneless skinless chicken breasts, cut into bite sized pieces1 (8 oz) can diced tomatoes, drained1 (8 oz) can tomato sauce1 can chickpeas, drained and rinsed (approx. 1-1/2 cups)1 tbsp curry powder (or more to taste)Salt to taste3 cups cooked couscous
Heat a large saute' pan over medium heat.
Add the oil and the chicken.
Cook, stirring occasionally, until the outside of the chicken is browned, about 3 minutes.
Add the tomatoes, tomato sauce, chickpeas, and curry powder. Bring to a simmer, then lower heat and cook until chicken is cooked through, stirring occasionally.
Add salt to taste. Serve the chicken mixture over the cooked couscous.
Number of Servings: 6
Recipe submitted by SparkPeople user AMYVAL81.
Add the oil and the chicken.
Cook, stirring occasionally, until the outside of the chicken is browned, about 3 minutes.
Add the tomatoes, tomato sauce, chickpeas, and curry powder. Bring to a simmer, then lower heat and cook until chicken is cooked through, stirring occasionally.
Add salt to taste. Serve the chicken mixture over the cooked couscous.
Number of Servings: 6
Recipe submitted by SparkPeople user AMYVAL81.
Nutritional Info Amount Per Serving
- Calories: 285.9
- Total Fat: 4.4 g
- Cholesterol: 43.9 mg
- Sodium: 492.6 mg
- Total Carbs: 36.8 g
- Dietary Fiber: 5.0 g
- Protein: 24.4 g
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