Ranchero Enchilada Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 can (10 3/4 ounces) Campbell'sŪ Condensed Cream of Chicken Soup (Regular or 98% Fat Free) 1/2 cup water 1 tsp. chili powder1/2 tsp. garlic powder 1 can (about 4 ounces) chopped green chiles 1/2 cup drained canned pinto beans 3 tbsp. tomato paste 8.5oz cubed cooked chicken 6 flour tortillas (6-inch) 1 1/2 cup shredded Sharp Cheddar cheese
Stir the soup, water, chili powder, garlic powder, chiles, beans, tomato paste, red pepper, chicken and tortillas in a large bowl.2Spoon the chicken mixture into a 2-quart shallow baking dish. Top with the cheese. Cover the baking dish.3Bake at 350 degrees F. for 25 minutes or until the mixture is hot and bubbling.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user TLBLACKJACK.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user TLBLACKJACK.
Nutritional Info Amount Per Serving
- Calories: 407.0
- Total Fat: 15.2 g
- Cholesterol: 34.9 mg
- Sodium: 1,122.4 mg
- Total Carbs: 33.8 g
- Dietary Fiber: 3.1 g
- Protein: 30.7 g
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