Cabbage Roll Skillet
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3/4 pound lean/extra lean ground turkey1 small onion, chopped1 tsp Worcestershire sauce1/4 tsp paprika1/4 tsp turmeric1 head cabbage, chopped or shredded1 15 ounce can low sodium tomato sauce1/2 cup uncooked brown rice2 cups low sodium broth (chicken, vegetable or beef) salt and pepper, to taste
Brown ground turkey in large skillet with onion, paprika, turmeric and salt/pepper. Drain.
Add cabbage, tomato sauce, Worcestershire sauce, rice and broth. Stir and bring to a boil over high heat.
Cover, turn heat to low and simmer 30-40 minutes stirring occasionally, until rice is cooked and mixture has thickened.
Serving Size: 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user PEEPANTS.
Add cabbage, tomato sauce, Worcestershire sauce, rice and broth. Stir and bring to a boil over high heat.
Cover, turn heat to low and simmer 30-40 minutes stirring occasionally, until rice is cooked and mixture has thickened.
Serving Size: 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user PEEPANTS.
Nutritional Info Amount Per Serving
- Calories: 183.4
- Total Fat: 9.2 g
- Cholesterol: 31.9 mg
- Sodium: 483.6 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 4.2 g
- Protein: 11.0 g
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