Punkin Pie Fudge
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 50
Ingredients
1 ½ cups granulated sugar2/3 cup evaporated milk½ cup mashed pumpkin2 tablespoons butter or margarine¼ teaspoon salt1 ½ teaspoons pumpkin pie spice12 oz package white chocolate chips2 cups miniature marshmallows1 teaspoon vanilla extract
Lightly grease the sides and bottom of a medium saucepan.
Place the sugar, evaporated milk, pumpkin, butter, salt, and pumpkin pie spice in the saucepan.
Stir constantly over medium heat until dissolved.
Bring the mixture to a boil, cook 12 minutes.
Remove from the heat, stir in the chocolate chips and marshmallows until melted.
Stir in the vanilla.
Pour into an 8-inch square pan that has been lined with foil and greased.
Chill mixture until set.
Cover and store in refrigerator
Number of Servings: 50
Recipe submitted by SparkPeople user JO_JO_BA.
Place the sugar, evaporated milk, pumpkin, butter, salt, and pumpkin pie spice in the saucepan.
Stir constantly over medium heat until dissolved.
Bring the mixture to a boil, cook 12 minutes.
Remove from the heat, stir in the chocolate chips and marshmallows until melted.
Stir in the vanilla.
Pour into an 8-inch square pan that has been lined with foil and greased.
Chill mixture until set.
Cover and store in refrigerator
Number of Servings: 50
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 75.3
- Total Fat: 2.9 g
- Cholesterol: 3.2 mg
- Sodium: 20.4 mg
- Total Carbs: 12.1 g
- Dietary Fiber: 0.0 g
- Protein: 0.7 g
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