Cheese Enchiladas Verde
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 1/2 cups shredded Mexican 4-cheese blend (6 ounces) 1 small zucchini, shredded (3/4 cup) 1/4 cup chopped fresh cilantro 8 soft corn tortillas (5 or 6 inch) 1/3 cup soft cream cheese with roasted garlic 1 jar (16 ounces) green salsa (salsa verde) (2 cups) 1 medium avocado, diced 4 medium green onions, sliced (1/4 cup)
1 Heat oven to 350ºF. Spray rectangular baking dish, 11x7x1 1/2 inches, with cooking spray. Mix shredded cheese, zucchini and cilantro.
2 Spread each tortilla with about 2 teaspoons cream cheese. Spoon about 1/3 cup shredded cheese mixture onto each tortilla; spread to within 1 inch of edge. Roll up tortillas; place seam sides down in baking dish. Pour salsa over tortillas.
3 Cover and bake about 25 minutes or until hot. Top with avocado and onions.
Serving Size: make 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user CANDYCEBARTON.
2 Spread each tortilla with about 2 teaspoons cream cheese. Spoon about 1/3 cup shredded cheese mixture onto each tortilla; spread to within 1 inch of edge. Roll up tortillas; place seam sides down in baking dish. Pour salsa over tortillas.
3 Cover and bake about 25 minutes or until hot. Top with avocado and onions.
Serving Size: make 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user CANDYCEBARTON.
Nutritional Info Amount Per Serving
- Calories: 463.2
- Total Fat: 24.2 g
- Cholesterol: 48.6 mg
- Sodium: 1,642.4 mg
- Total Carbs: 42.3 g
- Dietary Fiber: 8.2 g
- Protein: 16.7 g
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