Rice, Bean, & Corn Casserole

Name: Rice, Bean, & Corn Casserole Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8
Ingredients: 2 cups cooked rice; 2 cans black beans rinsed and drained; 1 can corn drained; 3/4 cup salsa; 1-2 tsp cumin

Minutes to Prepare: 20
Minutes to Cook: 25

Number of Servings: 8

Ingredients

2 cups cooked rice2 cans black beans, rinsed and drained1 can corn, drained3/4 cup salsa1-2 tsp cumin

Directions

cook rice, stir all ingredients together, pour in 13x9 baking dish, bake at 350 for 20-25 minutes

Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user CANDYCEBARTON.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 179.6
Total Fat: 0.8 g
Cholesterol: 0.0 mg
Sodium: 237.6 mg
Total Carbs: 35.4 g
Dietary Fiber: 8.0 g
Protein: 8.4 g

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