Slow cooker potroast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1pkg baby carrots2lbs baby red potatoes (cut in halves)(1) 2lb beef roast
Assemble ingredients with 10oz of water in crockpot. Season to taste. Cook on low for 8 hours.
Serving Size: 4oz pot roast
Number of Servings: 6
Recipe submitted by SparkPeople user JPIETSCH08.
Serving Size: 4oz pot roast
Number of Servings: 6
Recipe submitted by SparkPeople user JPIETSCH08.
Nutritional Info Amount Per Serving
- Calories: 511.0
- Total Fat: 29.4 g
- Cholesterol: 90.7 mg
- Sodium: 114.7 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 1.7 g
- Protein: 44.3 g
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