Slow cooker potroast

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1pkg baby carrots2lbs baby red potatoes (cut in halves)(1) 2lb beef roast
Directions
Assemble ingredients with 10oz of water in crockpot. Season to taste. Cook on low for 8 hours.

Serving Size: 4oz pot roast

Number of Servings: 6

Recipe submitted by SparkPeople user JPIETSCH08.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 511.0
  • Total Fat: 29.4 g
  • Cholesterol: 90.7 mg
  • Sodium: 114.7 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 1.7 g
  • Protein: 44.3 g

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