Roasted Balsamic Sweet Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1/4 Cup balsamic vinegar1 Tbsp. packed light brown sugar1/2 stick butter1 tsp coarse salt3 large swee potatoes peeled and cut in 1 inch chunks
Preheat oven to 400.
In a skillet over medium heat bring balsamic and sugar to boil, stirring until sugar dissolves. Reduce heat and simmer until vinegar thickens slightly, about 3 minutes. Add butter and salt; stir until butter melts.
Add potatoes to skillets and toss to coat.
Season potatoes with ground black pepper and spread on a fimmed, foil lined and oiled baking sheet. Bake until tender and golden, stirring occasionally, about 40 minutes.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user LEAELLEN07.
In a skillet over medium heat bring balsamic and sugar to boil, stirring until sugar dissolves. Reduce heat and simmer until vinegar thickens slightly, about 3 minutes. Add butter and salt; stir until butter melts.
Add potatoes to skillets and toss to coat.
Season potatoes with ground black pepper and spread on a fimmed, foil lined and oiled baking sheet. Bake until tender and golden, stirring occasionally, about 40 minutes.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user LEAELLEN07.
Nutritional Info Amount Per Serving
- Calories: 193.6
- Total Fat: 15.4 g
- Cholesterol: 41.4 mg
- Sodium: 414.3 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 1.9 g
- Protein: 1.3 g
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