Volcano Bread (aka Monkey Bread)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
one package Pillsbury Grands Biscuit2 tsp cinnamon mixed w 2 tsp splenda/sugar Sauce:1/2 cup unsalted butter or marg, melted1/2 cup brown sugar. packed1 tsp cinnamoncooking spray to coat a bundt panone serving plate
preheat oven to 350*f. prepare bundt pan with non-stick cooking spray.
open package of biscuits and cut each biscuit into quarters. set aside.
in a med bowl mix 2 tsp cinnamon with 2 tsp splenda sugar blend. roll quartered biscuit pieces in spice mix and arrange in bundt pan. DO NOT PRESS DOWN!
On med low heat, in a small sauce pan: melt the butter (marg), and add the brown sugar and remaining cinnamon. remove from heat, stirring continually. pour this syrup over the arranged biscuit pieces.
Bake uncovered in a 350*f oven 13-17 minutes. until the biscuits have puffed and the syrup has soaked into the bread.
To remove volcano bread (monkey bread) from bundt pan: Place an unpside down plate over the opening of the bundt pan. Invert bundt pan while holding plate firmly in place. Shake gently until bread loosens and falls onto plate, resembling a small volcano.
Serve as is, immediately, with small plates and damp towelettes for sticky fingers. :) can be doubled to serve 16.
Number of Servings: 8
Recipe submitted by SparkPeople user DENGLERFAMILY.
open package of biscuits and cut each biscuit into quarters. set aside.
in a med bowl mix 2 tsp cinnamon with 2 tsp splenda sugar blend. roll quartered biscuit pieces in spice mix and arrange in bundt pan. DO NOT PRESS DOWN!
On med low heat, in a small sauce pan: melt the butter (marg), and add the brown sugar and remaining cinnamon. remove from heat, stirring continually. pour this syrup over the arranged biscuit pieces.
Bake uncovered in a 350*f oven 13-17 minutes. until the biscuits have puffed and the syrup has soaked into the bread.
To remove volcano bread (monkey bread) from bundt pan: Place an unpside down plate over the opening of the bundt pan. Invert bundt pan while holding plate firmly in place. Shake gently until bread loosens and falls onto plate, resembling a small volcano.
Serve as is, immediately, with small plates and damp towelettes for sticky fingers. :) can be doubled to serve 16.
Number of Servings: 8
Recipe submitted by SparkPeople user DENGLERFAMILY.
Nutritional Info Amount Per Serving
- Calories: 355.3
- Total Fat: 20.2 g
- Cholesterol: 31.1 mg
- Sodium: 613.0 mg
- Total Carbs: 40.1 g
- Dietary Fiber: 0.5 g
- Protein: 4.3 g
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