New England Pot Roast - Slow Cooker

Name: New England Pot Roast - Slow Cooker Recipe
Prep time: 20 min
Cook time: 480 min
Total time: 500 min
Yield: 8
Ingredients: 3 - 3/2 pound beef boneless chuck roast; 1 tlbs vegetable oil; 8 small potatoes cut in half; 3 cups baby-cut carrots; 1 large onion coarsly chopped; 1 jar (5 oz) prepared horseradish; 1 tsp salt; 1/2 tsp pepper; 1 cup water

(1)

Minutes to Prepare: 20
Minutes to Cook: 480

Number of Servings: 8

Ingredients

3 - 3/2 pound beef boneless chuck roast1 tlbs vegetable oil8 small potatoes, cut in half3 cups baby-cut carrots1 large onion, coarsly chopped1 jar (5 oz) prepared horseradish1 tsp salt1/2 tsp pepper1 cup water

Directions

Serves 8

Trim excess fat from beef. Heat oil in skillet and cook beef in oil about 10 minutes, turning occationally until brown on all sides.

Place potatoes, carrots and onions in 4 to 6 quart slow cooker. Place beef on vegetables. Mix horseradish, salt and pepper; spread evenly over beef.

Pout water over beef and vegatables. Cover and cook on low heat setting 8 to 10 hours or until beef and vegetables are tender.

Number of Servings: 8

Recipe submitted by SparkPeople user AMOELBA.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 322.5
Total Fat: 8.3 g
Cholesterol: 102.1 mg
Sodium: 212.4 mg
Total Carbs: 22.1 g
Dietary Fiber: 4.2 g
Protein: 38.7 g

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Member Reviews

LESSOFMOORE
This sounds good. - 2/27/21
CBSPECIAL
Different - never had with horseradish, used some that was really spicy, but could not even taste - will probably use more next time. - 4/9/08
RIVER0
Just like Mom used to make!!! I changed the cut of meat from Boneless chuck to Sirloin Top Roast.As it saves on saturated fat. I added my veggies later in the cooking process so they wouldn't get mushy. The horseradish makes all the difference in the flavor! - 1/13/08