I make my own guacamole with the avocado by just adding garlic salt and chili powder to taste. You could lessen the sodium if you used your own spices too.Submitted by: SKEYDOO

CALORIES 440 FAT 19 PROTEIN 27.8 CARBS 38.7 FIBER 10.6

TIME0

CALS238

(33 ratings)

Sizzling Shrimp with Corn Salsa

A spicy twist to the same ol' shrimp.Submitted by: MELAGGIE01

CALORIES 238.4 FAT 6.5 PROTEIN 18.3 CARBS 29.6 FIBER 2.7

TIME25

CALS434

(4 ratings)

Diablo Shrimp

shrimp with a kickSubmitted by: KRYSSWATERS

CALORIES 433.6 FAT 19.3 PROTEIN 30.3 CARBS 35.4 FIBER 5

TIME0

CALS267

(15 ratings)

Mexican baked fish

A baked fish dish. You get to choose the heat. Use mild salsa for a little heat and extra hot salsa for lots of heat! Serve with rice, black beans, warm tortillas and lime Margaritas for a festive meal!"
Submitted by: IRENEDURHAM

CALORIES 267.1 FAT 10.8 PROTEIN 32.6 CARBS 8.9 FIBER 1.3

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