Rice with black beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
*Goya Dark Red Kidney Beans, 1 cup White Rice, long grain, 2 cup Water, tap, 2.5 cup Garlic powder, .5 tbsp Salt, 1 tbsp *Canola Oil, 3 tbsp *adobo, .5 tbsp
Place the water in a pot, add the rice, beans, adobo, garlic powder and salt to taste and add the oil, in that order so that the seasonings do not end up on top of the oil. Cook covered on a high temperature until boil, and then lower the temperature and leave until fully cooked.
Serving Size: Make 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user EVEVERO.
Serving Size: Make 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user EVEVERO.
Nutritional Info Amount Per Serving
- Calories: 122.0
- Total Fat: 5.5 g
- Cholesterol: 0.0 mg
- Sodium: 969.1 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 2.0 g
- Protein: 2.9 g
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