Waffles, Homemade

Name: Waffles, Homemade Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 2 eggs seperated; 2 cups milk; 2 cups flour; 4 tsp baking powder; 1/2 tsp salt; 6 Tbls oil

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 6

Ingredients

2 eggs, seperated2 cups milk2 cups flour4 tsp baking powder1/2 tsp salt6 Tbls oil

Directions

Beat egg yolks well. Beat in remaining ingredients, except egg whites, until smooth. Beat egg whites until stiff and fold into mixture. Pour from ladle or pitcher onto center of hot waffle iron. Bake until steaming stops or according to iron instrucions.

Serving Size: Makes 12 4x4 waffles = 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user KHMTGE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 318.7
Total Fat: 16.5 g
Cholesterol: 65.7 mg
Sodium: 578.0 mg
Total Carbs: 34.2 g
Dietary Fiber: 0.0 g
Protein: 8.8 g

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