Crockpot Stuffed Cabbage Soup

Name: Crockpot Stuffed Cabbage Soup Recipe
Yield: 10
Ingredients: 1 head of cabbage chopped; 1.5 pounds lean ground beef; 2 big spoonfuls minced garlic; 1 medium onion chopped; 1/3 c brown sugar; 1/3 c lemon juice; 2/3 c barley; 9 beef boullion cubes; 2 cans tomato paste (6 oz each); 1 can crushed tomatoes (14 oz); 2 tsp paprika; 1 tsp pepper; 1 tsp thyme; 5 cups water

Number of Servings: 10

Ingredients

1 head of cabbage, chopped1.5 pounds lean ground beef2 big spoonfuls minced garlic1 medium onion, chopped1/3 c brown sugar1/3 c lemon juice2/3 c barley9 beef boullion cubes2 cans tomato paste (6 oz each)1 can crushed tomatoes (14 oz)2 tsp paprika1 tsp pepper1 tsp thyme5 cups water

Directions

Brown beef, onion and garlic. Place in a Tupperware container and mix in brown sugar, lemon juice, barley, 7 boullion cubes, tomato paste, crushed tomatoes, paprika, pepper and thyme. Refrigerate overnight. In the morning, place the cabbage in the crockpot. Put your meat mixture on top of the cabbage. Add 5 cups of water along with 2 more boullion cubes. Cover & cook on low 8 hours.

Serving Size: Makes about 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user BALTIC_GODDESS.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 326.4
Total Fat: 14.5 g
Cholesterol: 51.0 mg
Sodium: 183.4 mg
Total Carbs: 34.0 g
Dietary Fiber: 5.4 g
Protein: 17.5 g

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