Slow Cooker Breakfast Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
6 Strips Turkey Bacon1 onion peeled and chopped1 clove garlic, peeled and minced1 red or green pepper, chopped1 (2 lb) bag of frozen hash browns1 1/2 cups shredded low-fat sharp cheddar cheese12 large egg whites1 cup skim milk1 tsp. dried dill1/2 tsp. salt1/2 tsp. pepper
Spray crock pot with non-stick cooking spray.
Cook bacon till crisp, cool, then chop into 1/2 inch peices, set aside. Saute onion, garlic and pepper for 5 minutes. Place 1/3 of frozen hash browns in the bottom of the crock pot. Add 1/3 bacon, and 1/3 onion, garlic, pepper mixture and 1/3 cheese. Repeat layers, ending with cheese.
In large bowl, mix eggs, milk, dill, salt and pepper. Pour over ingredients in crock pot, cover and turn on low.
Cook for 8-10 hours.
Serving Size: 10
Number of Servings: 10
Recipe submitted by SparkPeople user TESHUTCH.
Cook bacon till crisp, cool, then chop into 1/2 inch peices, set aside. Saute onion, garlic and pepper for 5 minutes. Place 1/3 of frozen hash browns in the bottom of the crock pot. Add 1/3 bacon, and 1/3 onion, garlic, pepper mixture and 1/3 cheese. Repeat layers, ending with cheese.
In large bowl, mix eggs, milk, dill, salt and pepper. Pour over ingredients in crock pot, cover and turn on low.
Cook for 8-10 hours.
Serving Size: 10
Number of Servings: 10
Recipe submitted by SparkPeople user TESHUTCH.
Nutritional Info Amount Per Serving
- Calories: 318.1
- Total Fat: 13.0 g
- Cholesterol: 3.6 mg
- Sodium: 495.8 mg
- Total Carbs: 35.5 g
- Dietary Fiber: 3.4 g
- Protein: 13.3 g
Member Reviews