3 Cheese Polenta lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
FF RicottaGrated ParmesanParsleyPepperFF MarinaraFF Polenta tube (sun dried tomato)Basil leavesShredded Part skim Mozzarella
Preheat oven to 375. Spray a 9 x 13 pan with non stick spray. Stir together ricotta, parm, chopped parsley and pepper in bowl. Spread 1/2 cup marinara in baking dish. Arrange 12 polenta slices over sauce, top each round with 2 T ricotta mixture and 1 basil leaf. Place 12 polenta rounds on top. Spoon remaining marinara sauce over polenta. Sprinkle with mozzarella.
Cover with non stick foil. Bake until heated and bubbly, about 30 minutes. Let stand 30 minutes before serving.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user NANAANN7.
Cover with non stick foil. Bake until heated and bubbly, about 30 minutes. Let stand 30 minutes before serving.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user NANAANN7.
Nutritional Info Amount Per Serving
- Calories: 276.3
- Total Fat: 4.6 g
- Cholesterol: 26.6 mg
- Sodium: 1,097.0 mg
- Total Carbs: 40.1 g
- Dietary Fiber: 3.1 g
- Protein: 17.6 g
Member Reviews