Ranch Dip/Dressing - 2 TB
- Minutes to Prepare:
- Number of Servings: 9
Ingredients
1/2 cup sour cream1/2 cup mayonnaise (Hain or homemade safflower oil mayonnnaise)1 garlic clove, crushed1/4 teaspoon each salt and freshly ground pepperDill (1 TB fresh chopped OR 1 tsp dried OR 1 tsp Penzey's "Green Goddess" mix)1 tsp red wine vinegar (optional)optional: buttermilk
Combine all ingredients through vinegar. Mix until uniform consistency and distribution of seasonings. Allow flavors to meld for 3-5 minutes. This will product a thick dip, suitable for vegetables. If you'd prefer a pourable consistency, add buttermilk (3-5 TB).
Will keep in the fridge for 7-10 days... as-if it would last that long.
Serving Size: Makes 1 cup + 1 TB (2 TB serving size)
Number of Servings: 9
Recipe submitted by SparkPeople user JESSDACHEF.
Will keep in the fridge for 7-10 days... as-if it would last that long.
Serving Size: Makes 1 cup + 1 TB (2 TB serving size)
Number of Servings: 9
Recipe submitted by SparkPeople user JESSDACHEF.
Nutritional Info Amount Per Serving
- Calories: 107.1
- Total Fat: 11.5 g
- Cholesterol: 8.9 mg
- Sodium: 132.6 mg
- Total Carbs: 0.8 g
- Dietary Fiber: 0.0 g
- Protein: 0.5 g
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