Veggie Salad

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
romainegrape tomatocarrotschickpeasgarlicparsleyonionscucumbercelery
Directions
no cooking necessary!

Serving Size: makes 4 platefuls

Number of Servings: 4

Recipe submitted by SparkPeople user KPILVER.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 126.0
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 255.5 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 5.7 g
  • Protein: 5.3 g

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