Veggie Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
romainegrape tomatocarrotschickpeasgarlicparsleyonionscucumbercelery
no cooking necessary!
Serving Size: makes 4 platefuls
Number of Servings: 4
Recipe submitted by SparkPeople user KPILVER.
Serving Size: makes 4 platefuls
Number of Servings: 4
Recipe submitted by SparkPeople user KPILVER.
Nutritional Info Amount Per Serving
- Calories: 126.0
- Total Fat: 1.2 g
- Cholesterol: 0.0 mg
- Sodium: 255.5 mg
- Total Carbs: 24.9 g
- Dietary Fiber: 5.7 g
- Protein: 5.3 g
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