Krisy's Thanksgiving Dressing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
2 lb. loaf of Rosemary Peasant bread (kinda like focaccia, but denser) - about 11-12 cups of dried crumbs8 patties of Great Value Spicy Sausage from Wal-Mart2 cups cooked Quinoa (cooked using chicken broth instead of water, & Poultry Seasoning )3/4 of one large Onion, diced and 2 cups diced Celery, sauted in 4 Tbsp butter or bacon grease ;)Salt & pepper1 tablespoon Poultry Seasoning1-2 teaspoons of Rubbed Sage3 beaten Eggs6 cups Chicken Broth, approx.
Dice bread and lay it out to dry for a couple of days.
Rinse and cook Quinoa (.75 dry should give you about the right amount when cooked.)
Thaw and dice or shred sausage patties.
Add butter or bacon grease to large skillet and saute onion and celery with spices on low-med until tender.
Place dried bread crumbs in a large bowl, dump softened veggies on top (grease and all!), then add whisked eggs and start stirring. Add in chicken broth a little at a time until you feel you have enough moisture for the bread to begin soaking it up, but not very much soupy in the bottom of the bowl.
Dump into a large baking dish and bake at 375 for approx. 40 minutes, until heated through and browning.
Serving Size: Makes approx. 18 servings
Rinse and cook Quinoa (.75 dry should give you about the right amount when cooked.)
Thaw and dice or shred sausage patties.
Add butter or bacon grease to large skillet and saute onion and celery with spices on low-med until tender.
Place dried bread crumbs in a large bowl, dump softened veggies on top (grease and all!), then add whisked eggs and start stirring. Add in chicken broth a little at a time until you feel you have enough moisture for the bread to begin soaking it up, but not very much soupy in the bottom of the bowl.
Dump into a large baking dish and bake at 375 for approx. 40 minutes, until heated through and browning.
Serving Size: Makes approx. 18 servings
Nutritional Info Amount Per Serving
- Calories: 253.6
- Total Fat: 12.6 g
- Cholesterol: 53.0 mg
- Sodium: 868.4 mg
- Total Carbs: 27.3 g
- Dietary Fiber: 2.3 g
- Protein: 5.9 g
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