Honey Ginger Glazed Salmon herpderp
- Number of Servings: 6
Ingredients
1 teaspoon ground ginger1 teaspoon garlic powder1/3 cup soy sauce1/3 cup orange juice1/4 cup honey1 green onion, chopped1 (1 1/2-pound) salmon fillet
1. In a large self-closing plastic bag, combine ginger, garlic, soy sauce, orange juice, honey, and green onion; mix well. Place salmon in bag and seal tightly. Turn bag gently to distribute marinade. Refrigerate for 15 to 30 minutes.
2. Preheat an outdoor grill for medium heat and lightly oil grate.
3. Remove salmon from marinade, shake off excess, and discard remaining marinade. Grill for 12 to 15 minutes per inch of thickness, or until the fish flakes easily with a fork.
Serving Size: 4
Number of Servings: 6
Recipe submitted by SparkPeople user BOBSMITH41099.
2. Preheat an outdoor grill for medium heat and lightly oil grate.
3. Remove salmon from marinade, shake off excess, and discard remaining marinade. Grill for 12 to 15 minutes per inch of thickness, or until the fish flakes easily with a fork.
Serving Size: 4
Number of Servings: 6
Recipe submitted by SparkPeople user BOBSMITH41099.
Nutritional Info Amount Per Serving
- Calories: 265.4
- Total Fat: 9.3 g
- Cholesterol: 80.5 mg
- Sodium: 532.0 mg
- Total Carbs: 14.8 g
- Dietary Fiber: 0.3 g
- Protein: 29.8 g