Vegetable Soup - 2 points

Name: Vegetable Soup - 2 points Recipe
Prep time: 5 min
Cook time: 120 min
Total time: 125 min
Yield: 4
Ingredients: 5 cups Chicken Stock; 3 cups - Baby Spinach; 1 cup - chopped Cauliflower; 1 cup - chopped Broccoli; 1 cup - chopped Carrots; 1 packet Swanson Flavor Boost - Vegetable; 1 tsp Minced Garlic; 1 tsp -Garlic Salt; 1 tsp - Onion Powder; 1 tsp - Rosemary; 1 tsp - Thyme; 1 tsp - Basil

Minutes to Prepare: 5
Minutes to Cook: 120

Number of Servings: 4

Ingredients

5 cups Chicken Stock3 cups - Baby Spinach1 cup - chopped Cauliflower1 cup - chopped Broccoli1 cup - chopped Carrots1 packet Swanson Flavor Boost - Vegetable1 tsp Minced Garlic 1 tsp -Garlic Salt 1 tsp - Onion Powder1 tsp - Rosemary1 tsp - Thyme1 tsp - Basil

Directions

Add all ingredients to pot and simmer for two hours...Enjoy!

Serving Size: Makes 4 Servings

Number of Servings: 4

Recipe submitted by SparkPeople user KELLEYLEAIGH.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 59.8
Total Fat: 0.4 g
Cholesterol: 0.0 mg
Sodium: 854.7 mg
Total Carbs: 10.0 g
Dietary Fiber: 3.1 g
Protein: 4.9 g

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