Quick Cabbage Soup
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Number of Servings: 4
Recipe submitted by SparkPeople user JANEE12.
Put water in a saucepan with chopped onion and bouillon cube and bring to a boil.Add chopped cabbage, zucchini, eggplant, can of tomatoes.Bring to a boil then simmer till vegetables are tender.Take 3-4 ladles full of soup and purree them in blender and add back to original mixture.Enjoy
Number of Servings: 4
Recipe submitted by SparkPeople user JANEE12.
Nutritional Info Amount Per Serving
- Calories: 71.9
- Total Fat: 0.5 g
- Cholesterol: 0.3 mg
- Sodium: 422.6 mg
- Total Carbs: 16.6 g
- Dietary Fiber: 4.5 g
- Protein: 2.5 g