Vegan Pumpkin Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Whole Wheat Flour 2 cup Baking Soda 1/2 tsp Baking Powder 4 tsp Cinnamon ground 1/2 tsp Nutmeg ground 1/4 tsp Granulated Sugar, 4 tsp Canned Pumpkin 1 15 oz. can
Preheat oven to 375°F.
Mix flour, sugar, baking powder, baking soda, cinnamon, and nutmeg in a large bowl.
Add pumpkin, 1⁄2 cup of water, and raisins. Stir until just mixed.
Spoon batter into a muffin-cup-lined muffin pan, filling to just below tops.
Bake 25 to 30 minutes, until tops of muffins bounce back when pressed lightly. Remove from oven and let stand 5 minutes.
Makes 12 muffins.
Number of Servings: 12
Recipe submitted by SparkPeople user BKATHERINEH.
Mix flour, sugar, baking powder, baking soda, cinnamon, and nutmeg in a large bowl.
Add pumpkin, 1⁄2 cup of water, and raisins. Stir until just mixed.
Spoon batter into a muffin-cup-lined muffin pan, filling to just below tops.
Bake 25 to 30 minutes, until tops of muffins bounce back when pressed lightly. Remove from oven and let stand 5 minutes.
Makes 12 muffins.
Number of Servings: 12
Recipe submitted by SparkPeople user BKATHERINEH.
Nutritional Info Amount Per Serving
- Calories: 90.2
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 223.1 mg
- Total Carbs: 20.2 g
- Dietary Fiber: 3.7 g
- Protein: 3.2 g
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