Breakfast muffin sandwiches

Name: Breakfast muffin sandwiches Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Ingredients: 12 large eggs; 4 ounces shredded cheddar cheese; 2 TBSP real bacon bits; 12 slices honey ham; 12 english muffins; Salt; Pepper

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 12

Ingredients

12 large eggs4 ounces shredded cheddar cheese2 TBSP real bacon bits12 slices honey ham12 english muffinsSalt Pepper

Directions

Preheat oven to 350. In a 12-cup muffin tin, spray a bit of nonstick spray and crack one egg in each hole. Salt and pepper as desired and sprinkle with bacon bits. Bake for 20 minutes or until egg is set. While egg is baking, split muffins and toast them. When eggs are done, sprinkle some cheese on a muffin bottom, top it with the egg, a slice of ham, and the top of the muffin.

Serving Size: Makes 12 sandwiches

Number of Servings: 12

Recipe submitted by SparkPeople user OHTHEBETHER.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 249.8
Total Fat: 9.8 g
Cholesterol: 203.3 mg
Sodium: 498.8 mg
Total Carbs: 24.9 g
Dietary Fiber: 5.0 g
Protein: 15.6 g

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