Quick and Easy Peanut Noodles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1 cup chunky peanut butter1/4 cup rice wine vinegar1/4 cup soy sauce2 tbsp Siracha pepper sauce2 scallions very thinly sliced (white and green parts)1 box (16 oz.) dry fettuccine
1. Mix together the first five ingredients in a large mixing bowl. It should come out to a thick paste.
2. Cook the fettuccine until al dente. BEFORE STRAINING add ~1 1/2 cups of the cooking liquid to the sauce and wisk. Strain pasta, do not rinse, and add it into the sauce, using a pair of tongs to mix it all up.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user CUPCAKEFAIRY226.
2. Cook the fettuccine until al dente. BEFORE STRAINING add ~1 1/2 cups of the cooking liquid to the sauce and wisk. Strain pasta, do not rinse, and add it into the sauce, using a pair of tongs to mix it all up.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user CUPCAKEFAIRY226.
Nutritional Info Amount Per Serving
- Calories: 400.0
- Total Fat: 17.1 g
- Cholesterol: 0.0 mg
- Sodium: 682.0 mg
- Total Carbs: 50.8 g
- Dietary Fiber: 4.8 g
- Protein: 15.4 g
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