Tomato Lamb Cutlets

Name: Tomato Lamb Cutlets Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 5
Ingredients: 10 Lamb Cutlets; Around 9 tomatoes thinly sliced (use more or less if needed); About half a punnet of cherry tomatoes chopped in half; Around 7-8 cups of Mesculin/Spring Salad leaf mix; 2 carrots grated; 2 Tbsp fresh parsley

Minutes to Prepare: 20
Minutes to Cook: 40

Number of Servings: 5

Ingredients

10 Lamb CutletsAround 9 tomatoes, thinly sliced (use more or less if needed)About half a punnet of cherry tomatoes, chopped in halfAround 7-8 cups of Mesculin/Spring Salad leaf mix2 carrots, grated2 Tbsp fresh parsley

Directions

1/Arrange half the tomato slices over the bottom of a medium sized oven proof dish.
2/Arrange the cutlets on top of the tomato layer.
3/Cover the cutlets with the remaining tomato slices.
4/Sprinkle parsley on top.
5/Bake at 200 degrees celcius for around 40 minutes or until the cutlets are cooked through.
6/While your cutlets are baking, place the salad leaves, carrot and cherry tomatoes in a bowl and toss.
7/To serve, place a pile of salad in the centre of each plate (serves 5), divide the top layer of tomatoes evenly between the plates, arranging them in a semi-circle around the salad. Place two cutlets on top of each salad pile. Use a pair of grippers to mush the bottom layer of tomatoes together. Using the grippers, divide the tomatoes evenly between the plates, placing them on top of the cutlets. Finally, pour the pan juices over the cutlets, dividing as evenly as possible between the plates.

Serving Size: Makes 5 servings of 2 cutlets each.

Number of Servings: 5

Recipe submitted by SparkPeople user SELDOMBITES.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving